Kashmiri Raw Kehwa

Description

Kashmiri Raw Kehwa – A Traditional Saffron Green Tea Blend

Kashmiri Raw Kehwa is a traditional loose-leaf tea blend from the Kashmir Valley, cherished for its warmth, aroma, and therapeutic properties. Made from high-quality green tea leaves, it is infused with exotic spices like cardamom, cinnamon, cloves, and delicately enhanced with saffron strands — often regarded as the “golden spice.” Crushed almonds or dried rose petals are sometimes added for extra richness and authenticity.

Unlike instant mixes, raw Kehwa is unprocessed and free from additives, allowing you to brew it fresh and experience its authentic flavor, aroma, and health benefits.

This tea is traditionally prepared in a samovar and served during festivals, winter months, or after meals to aid digestion and soothe the senses.

✅ Key Features:

• Origin: Kashmir, India

• Ingredients: Green tea leaves, cardamom, cinnamon, cloves, saffron (may include almonds or rose petals)

• Flavor Profile: Warm, slightly sweet, mildly spiced, floral

• Caffeine: Low to moderate

• Preparation: Simmer with water and spices; optionally garnish with almonds and saffron

• Best Served: Hot, without milk